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Here are some common foods cook by Indian family in any ceremony

India is a land of culture and events, and with each memorial comes a different type of meal. To make it even more special, we’ve included some delicious, lesser-known delights from across the country. Prepare to be wowed by meals such as Poornalu from Andhra Pradesh, Bolinhos from Goa, and Gak Jan with King Chilli from Manipur.

Kulkuls: These are little crescent-shaped cookies famous in Goa, a state on India’s western coast. They are typically produced with flour, sugar, and coconut and are molded with a particular Kulkul maker.

Karthigai Appam: A sweet, crêpe-like dish popular in Tamil Nadu, a southern Indian state. It is typically served with a side of coconut milk and is made using rice flour, coconut milk, and jaggery (a form of unrefined sugar).

Mince pies: Mince pies are a traditional British delicacy that has gained popularity in India. They have a sweet, fruit-and-spice filling and are frequently served with a dollop of cream or ice cream.

Fruitcake: Also known as plum cake, fruitcake is a favorite Christmas delicacy in India. It is created with various dried fruits, nuts, and spices and is frequently steeped in rum or brandy before serving. You may prepare this traditional ceremony dessert for your loved ones.

Kozhukattai: These are little dumpling-like sweets famous in the Tamil Nadu state. They’re fashioned from rice flour and packed with grated coconut and jaggery.

Gujiya: These are sweet, deep-fried pastries popular in northern India, especially in Uttar Pradesh. They are filled with dried fruits and nuts and are commonly served during the Holi festival.

Even when new recipes with fresh tastes and flavors are available, the old and conventional menu can still entice customers. These are just a few of the various regional celebration specialties available in India. During the any ceremony, each region has its own distinct rituals and foods.





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